Yuyake Teppanyaki Restaurant Menu in Bali

Steamed edamame, Miso soup, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, A entrée of Australia beef sirloin and free range chicken breast basted with a lightly sweet sauce and cooked teppanyaki style, a variety of fresh Batukaru mountain vegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, A entrée of jumbo shrimp and free range chicken breast basted with a lightly sweet sauce and cooked teppanyaki style, a variety of fresh Batukaru mountain vegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, An entrée of sea scallops and jumbo shrimp, a variety of fresh Batukaru mountain vegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Miso soup, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, An entrée of sea scallops and jumbo shrimp, a variety of fresh Batukaru mountainvegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, An entrée of Australia beef tenderloin and lobster tail, a variety of fresh Batukaru mountain vegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Grilled shrimp with sake, Peach sorbet with shochu lychees to cleanse your palate, A combination of sea scallops, salmon, grouper & calamari a variety of fresh Batukaru mountain vegetables cooked at the table, accompanied by Japanese pickles, onion and creamy mustard dipping sauces and garlic fried rice, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Peach sorbet with shochu lychees to cleanse your palate, Udon noodle with a variety of fresh Batukaru mountain vegetables and shitake mushroom cooked on the table, Flambéed green tea ice cream crepes with fresh fruit sashimi

Steamed edamame, Mixed leaves and seaweed salad with sautéed shitake and oyster mushrooms flavored with ginger dressing, Peach sorbet with shochu lychees to cleanse your palate, Grilled teriyaki tofu with fresh Batukaru mountain vegetables cooked on the table, Flambéed green tea ice cream crepes with fresh fruit sashimi

Crab, cucumber & egg roll

Avocado, cucumber & cream cheese roll

Chicken Teriyaki Roll

Californian Roll

Ebi tempura roll

Smoked salmon & cream cheese roll